Kitchen cleaning
Professional Cleaning Practices
Restaurant Cleaning
Which of these 5 cleanliness tips do you follow in your restaurant?
It’s no secret that a clean kitchen and storage area are crucial for your restaurant’s hygiene. The question is: Do you follow the right approach and use the best professional kitchen cleaner?
Diversey Prosumer is renowned for over 99 years for helping businesses maintain hygiene with their superior cleaning products. We completely understand the high standards of cleanliness required at commercial premises.
This is why we have come up with an ultimate cleaning guide for your restaurant kitchen and storage areas.
Additionally, we will introduce you to our professional-grade kitchen cleaner — Sumabrite All Rounder 4 in 1 Kitchen Cleaner.
Let’s get started then.
Tip #1] Have a Cleaning Schedule in Place
When you design and maintain a cleaning schedule, you ensure regular cleaning.
A cleaning schedule outlines cleaning tasks, such as cleaning kitchen platforms, floors, cabinetry, and shelves, removing spoiled items from storage, and so on.
With the cleaning schedule, your staff knows exactly when to perform tasks. Additionally, they tick the tasks after completing the cleaning.
This helps you ensure that regular cleaning of your kitchen and storage is in place.
Tip #2] Use the Right Cleaning Products
By right cleaning products, we mean using professional-grade products that deliver the best results. Sumabrite All Rounder 4 in 1 Kitchen Cleaner is an excellent choice.
It is a unique high-performance super concentrate kitchen cleaning product. This cleaner brings the power of many kitchen cleaning products into one solution!
Sumabrite All Rounder 4 in 1 Kitchen Cleaner comes with a 4-in-1 application formula:
- Dishwashing
- Floor cleaning
- Degreasing
- Hard surface cleaning
Benefits of using Sumabrite All Rounder 4 in 1 Kitchen Cleaner:
- Delivers high-quality cleaning
- It is tough on stains, dirt and grease.
- Cleans quickly
- It removes heavy oil and greasy deposits with a single wipe.
- Comes in a concentrated form
- The thick formulation in the 5L packaging allows you to use the cleaner for longer times.
- It is cost-effective for mass-scale applications.
- Is soft on metal surfaces
- You can keep your surfaces spick and span without dulling them in the long run or corroding them.
- Is gentle on the hands
It neither causes any allergy upon application, nor does it make hands hard and dull after frequent usage.
Tip #3] Organise Your Storage Areas
When you create a logical and organized system for storing items, you:
- Reduce clutter and ensure that all items are in their proper place.
- Prevent cross-contamination between different food items, which can be a serious health hazard.
- Reduce the risk of food spoilage and waste by identifying and removing expired items.
To get started, follow these guidelines.
- Assess your current storage system.
- Identify any areas that need improvement.
- Invest in shelving units, racks, and storage containers that are designed to fit your specific needs.
- Label everything clearly to source items.
- Regularly review and adjust your storage system.
Tip #4] Regularly Check for Pests
Pests, such as rats, cockroaches, and ants are common in kitchen and storage areas. They can easily contaminate food items and spread harmful bacteria and diseases.
Follow these guidelines to prevent pest infestations.
- Regularly check your storage areas for signs of pest activity.
- Look for droppings, gnaw marks, and nests, and take immediate action.
- Use traps or hire a professional pest control service to eradicate the problem.
- Store food items in tightly sealed containers.
- Dispose of waste promptly.
Tip #5] Train Your Staff on Cleaning Procedures
Regular comprehensive training for your staff goes a long way in meeting the highest standards of hygiene. This tip is especially important because hygiene standards in eating places are highly scrutinized.
Follow these guidelines.
- When training the staff, cover topics, such as the proper use of cleaning products, sanitation procedures, and waste disposal.
- Demonstrate how to clean each area thoroughly.
- Guide them on how to recognize and respond to potential cleanliness issues.
Provide ongoing training and refreshers so that your staff stays up to date on the latest cleaning techniques and procedures.
Conclusion
By following the tips outlined in this blog, you can ace your hygiene goals.
And, in your hygiene journey, Sumabrite All Rounder 4 in 1 Kitchen Cleaner can make your cleaning tasks quicker, easier and more effective.
So why wait? Start cleaning like a pro today and give your kitchen restaurant and storage areas much-deserved cleanliness.
